2-3 handsful of Concord grapes . Place in Qt canning jar
1/4c.sugar
boiling water Fill half way in jar.Stir well to mix sugar (otherwise it will settle to bottom of jar & crystalize like a rock during processing).Then finish filling jars with boiling water.Set your lids on and process according to canning books.I use Ball Blue Book. I pressure can it on 5 lbs pressure. They will be ready to drink by November.Then just get a strainer,set it atop a juice jug & pour juice through it.Press remaining juice from grapes .Toss the grape remains to chickens & turkeys and Whallah!!(:>
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