Monday, September 7, 2009
Something else to do with CUCUMBERS~ Refrigerator Pickles.No canning required and they stay crispy,crunchy for months in the fridge.SOooooo good!!
7 medium cucumbers, sliced
1 onion sliced into rings
1 small green pepper(mango)sliced into rings
2 Tb Kosher salt (non-iodized)
1 Tb Celery Seed
2 c. Sugar
1 c. White Vinegar
1.In a large bowl,combine cucumbers,onion & green peppers(I put mine in a large glass jar with lid.
2.Sprinkle with salt & celery seed.
3.Combine sugar & vinegar.Pour over cucumber mixture.
4.Cover & refrigerate at least 8 hours.Then it's ready. ~~~~ ENJOY!!