Saturday, August 1, 2009
Amish canning kitchen
With the kind of heat & humidity August brings, this is the ideal canning kitchen.Down the basement with the outside door right there , keeping it cool & breezey .The house kitchen stays clean from all the mess that bushels of vegetables bring. I have a steady parade of empty canning jars that accumulate in my kitchen from the days meals & juices.
This stove handles large capacities so that you can work with several canners & one BIG pot !
Also good for cooking down lard after butchering 'piggy sue'.