What you need ~
: 1 big roaster chicken. ( FREE RANGE from my farm, preferable)
Olive oil
McCormick "GRILL MATES" LEMON PEPPER with herbs ( Absolute BEST of the lemon pepper shakers.(I bought this in the Dollar General or Weiss Supermarket.)
1/2 lemon
Rub olive oil over chicken
Sprinkle Salt & McCormick Lemon Pepper Seasoning all over ckicken.
Place 1/2 lemon inside chicken ( do not stuff with stuffing)
COOK 10 MIN ON 400f X 10 MIN
THEN 320 F x 2 lb/ Hr Cover and baste periodically
GRAVY: Allow all of juices to come out of chicken.Remove chicken to platter.
Heat juices in roast pan to boiling.
Add 1 can chicken broth (1 pint)
Add 1 chicken boullion cube
Stir well
Mix cornstarch ( a few TBs with a small amt of water to thicken and add to gravy.
Salt to taste
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