Tuesday, July 19, 2011

Onion Time

Now that raspberry & strawberry season is over, it's time to dig up the onions.You can braid the long green stems together and hang them to air dry, or you can freeze them. I don't waste the green stems. They are scrumptious and fried in olive oil with chopped carrots makes GREAT fried rice!First, fry your chopped onion greens & some purple onion and chopped carrots in olive oil.Add cold (preferably) cooked rice, well drained, and add a handful of light brown sugar. Sprinkle a little soy sauce and toss and cook until nice and hot. But not too long.It will mush up.Too much soy sauce will also make it mushy.

They are also wonderful and colorful in salads.

Chop them up and spoon them into ziplock plastic bags in meal size portions and drop them into the freezer.

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